Feast menus

Three tables, every dish spelled out

Start from one table and swap dishes to suit your family — we confirm the new price before you book.

Classic Table

8 dishes · memorials, housewarmings

$189

per table of 10 guests

Lime-leaf chicken · red sticky rice (xôi gấc)
Vietnamese ham · cinnamon pork roll
Crispy egg rolls
Beef with celery and garlic
Pork rib and bamboo shoot soup
Garlic stir-fried greens

Seasonal fruit for dessert.

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Most booked

Family Table

10 dishes · birthdays, full-month parties

$259

per table of 10 guests

Chicken and sweet corn soup
Lime-leaf chicken · red sticky rice
Ham · cinnamon pork roll · egg rolls
Salt and pepper shrimp (shellfish)
Shaking beef · meatball clear soup
Lotus stem salad (peanuts)

Fruit for dessert, or swap for chè.

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Banquet Table

12 dishes · weddings, big celebrations

$349

per table of 10 guests

Crab and asparagus soup (shellfish)
Crispy roast pork · red sticky rice
Ham · pork roll · crab egg rolls (shellfish)
Coconut-steamed jumbo shrimp · roast quail
Whole steamed fish with ginger · garlic noodles
Banana blossom salad (peanuts) · lotus seed and longan chè

Whole fish needs at least 5 days notice.

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Sample prices before sales tax; they move with the season and market prices. Your final quote comes before any deposit. Shellfish and peanuts are marked — tell us about any allergies ahead of time.