Flavour chart

Bright, bitter or bold — know before you buy

Each dot is a level our roaster scores when tasting every batch black. Add milk and the acidity softens while the body stays.

Filled dots show intensity, five dots is the strongest

Ethiopia Guji

Light roast

Acidity: level 4 of 5
Bitterness: level 2 of 5
Body: level 2 of 5

Notes: bergamot, stone fruit, honey

Best for: pour-over, filter, cold brew

Vietnam Robusta Honey

Medium roast

Acidity: level 2 of 5
Bitterness: level 3 of 5
Body: level 4 of 5

Notes: dark chocolate, molasses, toasted nuts

Best for: phin, milk-based espresso

Colombia Huila

Medium roast

Acidity: level 3 of 5
Bitterness: level 2 of 5
Body: level 3 of 5

Notes: red apple, brown sugar, almond

Best for: pour-over, espresso

House Espresso Blend

Dark roast

Acidity: level 1 of 5
Bitterness: level 4 of 5
Body: level 5 of 5

Notes: cocoa, burnt caramel, a hint of smoke

Best for: flat whites, lattes, stovetop

Flavour can shift a little between batches as harvests change. Not sure which to pick? Give us a call and we will match a coffee to the way you drink it.